Crispy, home-made fish and chips or croquettes: who does not love a deep-fried snack? You can fry your favourite snacks in no time with a traditional fryer.
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    Fryers


    Crispy, home-made fish and chips or croquettes: who does not love a deep-fried snack? You can fry your favourite snacks in no time with a traditional fryer. By using oil or chip fat, you are guaranteed a crispy result.

    Fryers are available in many different types and sizes. Choose a double frying pan or an extra large frying pan (4 litres) if you often cook large quantities. Or choose the Princess mini-electric fryer (1.2 litres) if you only cook for one or two people.

    All Princess electric fryers have a cold zone and a Safety Oil Filter. The cold zone ensures that the bottom section below the element does not get hot so the fat there is cooler. This ensures that crumbs that sink to the bottom do not get burnt, so the fat remains cleaner and fresher, which is better for your health. The Safety Oil Filter prevents excessive splashing and sizzling of the oil and makes a Princess electric fryer even safer to use.

    Whichever fryer you choose, frying is easy! All you have to do is heat the fat, lower the food into the fat and wait a couple of minutes until it is ready. When finished, remove the inner pan(s) and place it (or them) in a dishwasher. Enjoy your food!

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